The hotel offers a full restaurant service based on a varied Mediterranean diet to suit all tastes, ages and nationalities. We have allergen-free, special, vegan, children's and other menus. All our dishes are made with seasonal products meeting strict quality standards from certified local suppliers.
Buffet breakfast: Enjoy a full breakfast. Start the day with a full breakfast to suit your tastes: revitalising juices, cereals, variety of coffees and infusions, various kinds of bread, pastries, dairy products and plant-based milk. Our breakfast ranges from classic continental to a typical American breakfast, and including the healthiest options based on seasonal fruit.
Lunch and dinner restaurant: Daily buffet lunch and dinner: Hot and cold starters, varied main dishes and “cooked to order” dishes. A varied home-made dessert buffet with a variety of fruit.